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At BELGA, an authentic Belgian chip shop, spontaneous applications are always welcome. Located in Geneva and Lausanne, we offer homemade fries using a traditional manufacturing process accompanied by famous sauces, snacks and beers. In addition to the products, BELGA is above all an atmosphere!

 

What we offer :

 

  • versatile job in catering: each staff member masters each of the brand's functions (cooking, service, checkout, etc.). This will allow you to quickly acquire a full experience, to become autonomous and live a different day every day. 

  • Learning our secrets of preparing the famous Belgian fries, from the choice of potato to the cornet as well as the opportunity to learn a lot about the different types of Belgian beers, the rules and ways of serving a beer, their processes of manufacturing, their stories. You will become aBelgian culinary and brewing expert

  • Opportunities for rapid development within a growing company. We are opening several new points of sale in Switzerland, so we will need motivated people to support us in our growth (managers, franchisees, managers, holders) for those who are interested. 

  • serious and fun working atmosphere at the same time, the pleasure of working and of making our customers discover Belgium being at the heart of our DNA. 

  • A full-time job once your training has been validated. 

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The profiles we appreciate:

 

  • You are a spontaneous person and you like human contact, which allows you to guarantee a warm welcome to customers.

  • Thanks to your excellent interpersonal skills and your training, you support customers in their choices: you advise them and inform them as well as possible about the different types of beers and accompaniments.

  • You have a good team spirit and you are ready to get your hands dirty!

  • Reactive, you are involved in what you undertake.

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Do you want to take part in the BELGA adventure?

Send us your CV as soon as possible to:belga@fritesbelga.com

We look forward to receiving your application!

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We show you the atmosphere with us here:

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